The preparation starts from the day before with the crushing of the wheat that will be used, together with the spices, to fill the intestines of the pig. Outside the house, there are already prepared "levetia'' (Greek term, kinda like a Caldron) with boiled water. They kill the big pigs... >>>
|
Tyrinis' cheese (Tyrini is called the third week of Carnival, because its main foods are cheese and pasta. Tyri is the greek word for cheese). Before we finish Tyrinis meal, we cut a piece of cheese, we put in the awl and we start baking it. Somebody asks the person... >>>
|
Ingredients: Pork meat, salt, pepper, lemon juice, olive oil. We marinade the pork inside and outside with salt, lemon juice and olive oil. Then we put it in the oven for an hour. We mix oil and lemon juice and we pour the pork again. We put it in the... >>>
|
Ingredients: pork intestines Groat (milled wheat)pork lungsOrangered pepperraisinsSaltCuminCinnamon Pepper Preparation: Let the groat, which has previously been left in boiled water, dry. Cut the pork into small pieces. Mix the groat (milled wheat), with the chopped lungs, the orange peel, the red pepper, the raisins, the salt, the cumin, the... >>>
|
Ingredients: PorkWineCinnamonPepperRed pepperSalt Preparation: Chop the pork in small pieces, put it in the cauldron with wine, add cinnamon, pepper, red pepper, salt and boil it. After it boils, put it in pottery pan and cover it with fat in order to conserve it.It is an exceptional kickshaw and it... >>>
|
Use the kidneys of a pig. Chop the meat, melt it in a pot and make a kind of butter. It is mainly used in pastry >>>
|
It is pork fat. Boil it with wine and store it in a pottery pan. It is mainly used to cook the foods instead of cooking oil. >>>
|
In our region cod constitutes an important part of our diet. The residents consume large quantities of cod (cooked in various ways) and particularly in March 25 (a religious day associated with Virgin Mary). Ingredients: CodGarlicOnionsSaltPepperFlourBay-leafOilVinegar Preparation: First leave the cod in a bowl of water for a couple of... >>>
|
Ingredients: CodPotatoesGarlicVinegarSaltPepper Preparation: Boil the potatoes with a piece of cod. After they boil, separate the potatoes from the cod and peel the potatoes. Put the potatoes in the mortar and mash them, adding broth from the boiled cod or a little piece of the boiled cod, the chopped garlic,... >>>
|
Materially: 1 small head, the offals, the intestines and podarakia a lamb.Fresh kremmydakiaFennel4 Eggs2 LemonsSaltPepperOil Implementation: The small head, the offals, the intestines and podarakia psilokoboyme and we boil him. We throw the salt, the pepper and the oil. Psilokoboyme their kremmydakia and leaves and the fennel and we throw... >>>
|
Ingredients:Feta cheeseMilk4-5 eggsSaltPreparation:Grate the cheese and mix it with the salt, the eggs and the milk. Roll the dough, fill it with the mixture and put the cheese pie in the oven. >>>
|
Ingredients:1kg green cheese4-5 eggsSemolina (fat)FennelFresh onionsButterSugarPreparation:Grate the cheese and mix it with the sugar, the eggs, the semolina (for as long as it takes to mold), the fennel and the onions. Mold the dough in individual portions. Put oil in the baking pan and then add a little butter. Put... >>>
|
Ingredients: Feta cheese, milk, 4-5 eggs, salt. Cooking: Grate the cheese and mix it with the salt, the eggs and the milk. Open up the flaky and fill it with the mix. Put the cheese pie in the oven to be cooked. >>>
|
Ingredents: ½ kg various vegetables (radishes, myronia, kaukalithres, broubes, zochies)ParsleyFennelSpearmint½ kg onions2 Leeks1 cup oil½ kg feta cheese 5 eggsPepperSalt Preparation: Cut the vegetables in small pieces. Boil them for approximately ten minutes and strain them. Add the parsley, the fennel, the spearmint, the onions, the leeks, the olive oil,... >>>
|
Ingredients:
FlourMilkEggsVanillaSoda
Preparation:
Mix the flour, the milk, the eggs, the vanilla and the soda and put the mixture in the baking pan to cook.In the square of village the boys and the girls compete in running and the winner takes the sweet as a reward. >>>
|
Ingredients:
Meat of ewe or goatRiceSaltPepper1 EggLemon
Preparation:
Add salt and pepper to the meat and put it in the saucepan to boil. As soon as it boils, remove it from the saucepan and add the rice. After it boils, add the egg and the lemon (mixed together). >>>
|
In November, when the agricultures sow, during the feast of Virgin Mary of Mesosporitissas, we boil all types of seeds.Ingredients:chick peasLentilsWheatBarleySaltPreparation:Put the chick peas, the lentils, the wheat and the barley in a casserole, add the salt and boil it. >>>
|
Ingredients:Corn flour (the Greek term is mpompotaleuro)WaterSaltOilPreparation:In boiled water, add little by little the flour, mixing simultaneously. Then add a little oil and salt and boil it for a while. When it has become solid enough, turn down the volume of the oven. Mix it and let it become cold.... >>>
|
Materially:
Mpompotaleyro (Kalampokisio flour)Zematisto waterSalt
Implementation:
Marsh in the skafidi roughly one kilo mpompotaleyro and perichyste with roughly half liter zematisto water. Mix well, you throw in the baking pan and marsh it is cooked in the ash or in the coals. >>>
|
Igredients:Corn flourWarm wateryeast SaltPresentation:Marsh roughly one kg of corn floor and the yeast and add half liter of warm water. Mix it well; put it in the baking pan and let it get cooked in the oven. >>>
|
Υλικά: ΧοιρινόΛάδιΚρεμμύδιΚρεμμυδάκι φρέσκοΜαρούλιαΦύλλα σέλινουΆνηθοΑλάτιΠιπέριΑυγά λεμόνι Εκτέλεση: Βάζουμε σε μία κατσαρόλα το λάδι να κάψει και τσιγαρίζουμε τα κρεμμύδια. Ρίχνουμε το κρέας κομμένο σε μερίδες και το τσιγαρίζουμε. Προσθέτουμε δύο φλιτζάνια νερό, το σέλινο, το μαρούλι και τον άνηθο και αλατοπιπερώνουμε. Αφήνουμε να βράσουν δύο ώρες περίπου και μόλις είναι έτοιμο... >>>
|
Ingredients:FlourSaltMilkWaterPreparation:Mix the flour, the salt, the milk and the water and make soft dough. Put the dough in boiling hot oil. Serve it with raki (Greek drink) after sprinkling it with sugar or honey or molasses. >>>
|
Ingredients:FlourWaterSaltOilLemon or vinegarPreparation:Mix the flour with hot salted water, making dough. Then mold small and thin pieces of pasta (triftades). Later boil it and add little oil and salt, as long as it needs. After it boils, lower the fire and add little lemon or vinegar.
>>>
|
Ingredients:CrabsWaterSaltPepperPreparation:In the spring with firebrand the nights we gather crabs. Put the crabs in the saucepan and boil them. After it boils, cut their legs and melt it >>>
|
Ingredients:1 small head of a porkFrumentySaltPepperPreparation:Put the small head in the saucepan, add salt and pepper and boil it. As soon as it boils, remove it from the saucepan and put the frumenty in order to boil as well. >>>
|
Put the first milk of ewe in a baking pan, add salt and let it be cooked. After it is cooked, sprinkle with sugar. >>>
|
created by Mihanografiki
