Traditional Sweets Print E-mail

Kourampiedes

Materials: ¾ of the glass sugar, 1 kg flour ½ cup fat pork cut into small pieces (soaked in water to be bleached) ½ cup wine koniak, 200 grams almond crumb white-washed in hot water and caster .1 egg’s yolky, sugar Cooking: We melt the fat and we blend it...

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Moystaleyria

Materially: 3 ½ cups must½ cup niseste½ cup watersesamekanellaalmonds peeled and kopanismena   Implementation: We put in a saucepan the must it boils. In the intervening period in water we add niseste and mix. As soon as it boils the mix with the must, we throw the mash from the...

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Sweet pumpkin pie

Materials: Red pumpkin or green zucchini,salt, pepper, onion, raisin, cinnamon-clove Cooking: We rub the pumpkin and put it to boil. After we boil the pumpkin, we mix it with the raisins, onion, a clove, salt and pepper. After we prepare the filling, we open the flaky and fill them. Finally...

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Moystokoyloyra with prozymi

Materially: FlourMustProzymiKanellogaryfalloSugarOilMolassessesame Implementation: We mix the oil and the sugar afterwards we add the flour, the must, the prozymi and kanellogaryfallo and knead. Later we mold the dough in form rodelas, we sprinkle with sesame and we leave moystokoyloyra to inflate. We put him in the baking pan and him...

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Moystokoyloyra

Materially: FlourMustSodaKanellogaryfalloSugarOilMolasses Implementation: We mix the oil, the sugar and the molasses. Afterwards we add the flour, the must, the soda and kanellogaryfallo and knead. Later we mold moystokoyloyra, we put him in the baking pan and him we cook.

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Molasses

It emanates from the grapes. We take the must, soyronoyme, we put him in a container and throw in ash and mix. We leave him to one day with the ash and later soyronoyme and him we put in the cauldron and him we boil for ten with twelve hours...

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Cream-filed pastry

Materially: FlourOilkanelogaryfalloSugarSoda Implementation: We mix the flour, the oil, kanellogaryfallo, the sugar and the soda with water. We place the dough in baking pan and we cook him.

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Pantespani

Materially: 3 Cups Semolina7 Eggs1 ½ Cup Sugar2 BaniliesCognac Implementation: We separate the crocuses and the egg whites from the eggs. We mix the sugar with the crocuses well until are linked the materials. We strike the egg whites in meringue. In the sugar with the crocuses we add alternately...

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Tsoureki

Materially: 2 kilos flour1 kofto teaspoon salt150 gr. yeast3 cups tepid milk10 eggs650 gr. sugar2 teaspoons shaving orange500 gr. Butter melted1 little envelope vanilla2 spoonfuls aniseed1 teaspoon machlepi kopanismeno1 teaspoon gum kopanismeni2 crocuses of dawns dissolved in little wateramygdalopsicha Implementation: We dissolve the yeast in the tepid milk with the...

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Milkpie

Materially: MilkEggs
Flour
Sugar Implementation: In hot milk we dissolve the sugar and then we throw the flour little, mixing simultaneously in order to it does not make groympoylia. Afterwards we put him in the fire - mixing continuously in order to it does not stick - until pixei, therefore him we...

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